{"id":1542,"date":"2014-07-10T12:40:50","date_gmt":"2014-07-10T12:40:50","guid":{"rendered":"http:\/\/deaixa.net\/?p=1542"},"modified":"2026-07-14T16:16:13","modified_gmt":"2026-07-14T16:16:13","slug":"chimichurri","status":"publish","type":"post","link":"https:\/\/www.deaixa.com\/recetas\/2014\/07\/chimichurri\/","title":{"rendered":"Chimichurri"},"content":{"rendered":"\n<p class=\"has-text-align-center wp-block-paragraph\"><em>Recipe by Efi and Liz<\/em><\/p>\n\n\n\n<h4 class=\"wp-block-heading has-text-align-center\"><br>Ingredients<\/h4>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">3 cups chopped parsley<br>2 shallots<br>6 garlic cloves<br>1\/4 cup of red wine vinegar<br>or\u00e9gano to taste<br>Red Pepper flakes to taste<br>1\/4 cup Olive oil to taste<br>Sal Parrillera<br>Pepper to taste<\/p>\n\n\n\n<h4 class=\"wp-block-heading has-text-align-center\">PREPARATION<\/h4>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">Finely shop the parsley, shallots and garlic<br>Mix together and add the remaining ingredients<br><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\">More recipes at:<br><br> <a href=\"http:\/\/elcomercio.pe\/gastronomia\/internacional\/aprende-preparar-chimichurri-casa-noticia-1496927\" target=\"_blank\" rel=\"noopener\">http:\/\/elcomercio.pe\/gastronomia\/internacional\/aprende-preparar-chimichurri-casa-noticia-1496927<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe by Efi and Liz Ingredients 3 cups chopped parsley2 &hellip; <\/p>\n","protected":false},"author":2,"featured_media":4661,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[37],"tags":[103,61],"class_list":["post-1542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-de-revistas","tag-argentina","tag-las-salsas"],"_links":{"self":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/1542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/comments?post=1542"}],"version-history":[{"count":2,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/1542\/revisions"}],"predecessor-version":[{"id":6693,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/1542\/revisions\/6693"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/media\/4661"}],"wp:attachment":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/media?parent=1542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/categories?post=1542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/tags?post=1542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}