{"id":3321,"date":"2016-11-12T22:46:17","date_gmt":"2016-11-12T22:46:17","guid":{"rendered":"http:\/\/deaixa.net\/recetas\/wordpress\/?p=3321"},"modified":"2022-10-24T16:35:25","modified_gmt":"2022-10-24T16:35:25","slug":"mignonette-sauce-for-raw-oysters","status":"publish","type":"post","link":"https:\/\/www.deaixa.com\/recetas\/2016\/11\/mignonette-sauce-for-raw-oysters\/","title":{"rendered":"Mignonette Sauce for Raw Oysters"},"content":{"rendered":"\n<p class=\"has-text-align-center\"><em>Receta de Guillo<\/em><br>12 November 2016<br>Atlantic Highlands<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">INGREDIENTS<\/h4>\n\n\n\n<p class=\"has-text-align-center\">1 shallot<br>sea salt<br>crushed pepper<br>1\/2 cup red wine vinegar<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">PREPARATION<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Mix all ingredients together<\/li><li>Serve on top of chilled shucked Raw Oysters<\/li><\/ol>\n\n\n\n<p>This&nbsp; French sauce is great because its acidity helps to kill any germs that could be in the raw oysters.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta de Guillo12 November 2016Atlantic Highlands INGREDIENTS 1 shallotsea saltcrushed &hellip; <\/p>\n","protected":false},"author":2,"featured_media":5377,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[30,31],"tags":[66],"class_list":["post-3321","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-familia","category-guillo","tag-los-mariscos"],"_links":{"self":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/3321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/comments?post=3321"}],"version-history":[{"count":1,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/3321\/revisions"}],"predecessor-version":[{"id":5379,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/3321\/revisions\/5379"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/media\/5377"}],"wp:attachment":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/media?parent=3321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/categories?post=3321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/tags?post=3321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}