{"id":3930,"date":"2017-01-17T19:50:17","date_gmt":"2017-01-17T19:50:17","guid":{"rendered":"https:\/\/deaixa.net\/main\/?p=3930"},"modified":"2022-10-24T16:31:37","modified_gmt":"2022-10-24T16:31:37","slug":"cheesecake-de-mango","status":"publish","type":"post","link":"https:\/\/www.deaixa.com\/recetas\/2017\/01\/cheesecake-de-mango\/","title":{"rendered":"Cheesecake de Mango"},"content":{"rendered":"\n<p class=\"has-text-align-center\"><em>Receta de Titi Tati<strong><br><\/strong><\/em>Celebramos el cumple de Api con este cheesecake que le hizo Titi Tati en San Juan.<em><strong><br><\/strong><\/em><\/p>\n\n\n\n<p class=\"has-text-align-center\">No bake mango cheesecake<br>Serves 20<br>Preparation time 30 minutes<br>Chill for at least 5 hours<\/p>\n\n\n\n<h3 class=\"has-text-align-center wp-block-heading\">CRUST<\/h3>\n\n\n\n<p class=\"has-text-align-center\">15 shortbread cookies<br>2 tbsp melted butter<\/p>\n\n\n\n<h3 class=\"has-text-align-center wp-block-heading\">FILLING<\/h3>\n\n\n\n<p class=\"has-text-align-center\">1\/2 large ripe mango<br>8 oz cream cheese<br>1 \u00bd cups mango nectar<br>2 tbsp lemon juice<br>2 \u00bd tbsp unflavored gelatin<br>\u00bd cup cold water<\/p>\n\n\n\n<h3 class=\"has-text-align-center wp-block-heading\">TOPPING<\/h3>\n\n\n\n<p class=\"has-text-align-center\">\u00bd large ripe mango<br>1 tbsp. almonds<br>Cherries<br>Mint leaves<\/p>\n\n\n\n<h3 class=\"has-text-align-center wp-block-heading\">PREPARATION<\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li>Coat an 8\u201d spring pan with butter<\/li><li>Grind cookies with butter and spread over bottom of the spring pan<\/li><li>In a blender or food processor mix the cream cheese, mango, mango nectar and lemon juice until smooth<\/li><li>Mix the gelatin with water and dissolve over heat until it is clear<\/li><li>Add to the mango mix<\/li><li>Pour mix over crust<\/li><li>Refrigerate until firm<\/li><li>Before serving remove sides of the pan and arrange diced mango and almonds over cheesecake .<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Receta de Titi TatiCelebramos el cumple de Api con este &hellip; <\/p>\n","protected":false},"author":2,"featured_media":5081,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[30,39],"tags":[68],"class_list":["post-3930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-familia","category-titi-tati","tag-postres"],"_links":{"self":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/3930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/comments?post=3930"}],"version-history":[{"count":2,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/3930\/revisions"}],"predecessor-version":[{"id":5082,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/3930\/revisions\/5082"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/media\/5081"}],"wp:attachment":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/media?parent=3930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/categories?post=3930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/tags?post=3930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}