{"id":4058,"date":"2017-01-17T22:22:22","date_gmt":"2017-01-17T22:22:22","guid":{"rendered":"https:\/\/deaixa.net\/main\/?p=4058"},"modified":"2022-10-24T16:31:02","modified_gmt":"2022-10-24T16:31:02","slug":"pesto","status":"publish","type":"post","link":"https:\/\/www.deaixa.com\/recetas\/2017\/01\/pesto\/","title":{"rendered":"Pesto"},"content":{"rendered":"\n<p class=\"has-text-align-center\"><em>Receta de Amalia&nbsp;<\/em><\/p>\n\n\n\n<h3 class=\"has-text-align-center wp-block-heading\">INGREDIENTES \/  <em>INGREDIENTS<\/em><\/h3>\n\n\n\n<p class=\"has-text-align-center\">2 tazas de hojas frescas de albahaca \/ <em>cups of fresh basil leaves<\/em><br>2 dientes de ajo \/ 2&nbsp;<em>cloves of fresh garlic<\/em><br>1\/4 taza de pignolis \/ 1\/4<em>cup of pignolis<\/em><br>3\/4 tazas de queso parmesano o romano rallado \/ <em>3\/4 cups of grated parmesano or romano cheese<\/em><br>3\/4 tazas de aceite de oliva \/ &nbsp;<em>3\/4 cups of olive oil<\/em><br>1 cucharadita de sal \/ <em>1 teaspoon of salt<\/em><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/deaixa.net\/main\/wp-content\/uploads\/2016\/10\/basil1.png\"><img decoding=\"async\" src=\"https:\/\/deaixa.net\/main\/wp-content\/uploads\/2016\/10\/basil1.png\" alt=\"\" class=\"wp-image-4056\"\/><\/a><\/figure>\n<\/div>\n\n\n<h3 class=\"has-text-align-center wp-block-heading\"><strong>PREPARACION \/ PREPARATION<\/strong><\/h3>\n\n\n\n<p>1. Mezle los ingredientes en la licuadora \/<br>Mix all of the ingredients in a blender.<\/p>\n\n\n\n<p>2. Prepare su estilo de pasta favorita. \/<br>Prepare your favorite pasta.<\/p>\n\n\n\n<p>3. Vacie una o dos cucharadas del pesto sobre la pasta cocinada, al gusto. \/ <em>Pour a spoonfull or two of the pesto sauce over the pasta.<\/em><\/p>\n\n\n\n<p>4. Pongale queso parmesano rallado al gusto antes de servir. \/<br><em>Serve with grated parmesan cheese.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta de Amalia&nbsp; INGREDIENTES \/ INGREDIENTS 2 tazas de hojas &hellip; <\/p>\n","protected":false},"author":2,"featured_media":4939,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[84,30],"tags":[60,61],"class_list":["post-4058","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amalia","category-familia","tag-las-pastas","tag-las-salsas"],"_links":{"self":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/4058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/comments?post=4058"}],"version-history":[{"count":2,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/4058\/revisions"}],"predecessor-version":[{"id":4940,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/4058\/revisions\/4940"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/media\/4939"}],"wp:attachment":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/media?parent=4058"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/categories?post=4058"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/tags?post=4058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}