{"id":4268,"date":"2018-10-09T16:39:38","date_gmt":"2018-10-09T16:39:38","guid":{"rendered":"https:\/\/deaixa.net\/main\/?p=4268"},"modified":"2022-10-24T16:28:15","modified_gmt":"2022-10-24T16:28:15","slug":"easy-pressure-cooker-green-chili-with-chicken-recipe","status":"publish","type":"post","link":"https:\/\/www.deaixa.com\/recetas\/2018\/10\/easy-pressure-cooker-green-chili-with-chicken-recipe\/","title":{"rendered":"Easy Pressure Cooker Green Chili With Chicken"},"content":{"rendered":"\n<p class=\"has-text-align-center\"><a rel=\"noreferrer noopener\" href=\"https:\/\/www.seriouseats.com\/recipes\/2015\/04\/print\/pressure-cooker-fast-and-easy-chicken-chile-verde-recipe.html\" target=\"_blank\">From seriouseats.com<\/a><br><a href=\"https:\/\/www.seriouseats.com\/user\/profile\/kenjilopezalt\">J. KENJI L\u00d3PEZ-ALT<\/a><\/p>\n\n\n\n<p class=\"has-text-align-center\">You can make it in under half an hour. All it takes is a pressure cooker.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Why It Works<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>Adding all the ingredients to the pressure cooker with no added liquid makes for an intensely flavored stew that cooks in its own juices.<\/li><li>Fish sauce&nbsp;adds umami depth to the fish once it&#8217;s cooked.<\/li><\/ul>\n\n\n\n<ul class=\"wp-block-list\"><li>YIELD:Serves 4 to 6<\/li><li>ACTIVE TIME:10 minutes<\/li><li>TOTAL TIME:30 minutes<\/li><\/ul>\n\n\n\n<h3 class=\"has-text-align-center wp-block-heading\">Ingredients<\/h3>\n\n\n\n<p class=\"has-text-align-center\">3 pounds bone-in skin-on chicken thighs and drumsticks<br>3\/4 pound tomatillos, quartered, husks discarded (about 4 tomatillos)<br>1 pound poblano peppers, roughly chopped, seeds and stems discarded (about 3 peppers)<br>6 ounces Anaheim or Cubanelle peppers, roughly chopped, seeds and stems discarded (about 2 peppers)<br>2 Serrano or jalape\u00f1o chilies, roughly chopped, stems discarded<br>10 ounces white onion, roughly chopped (about 1 medium)<br>6 medium cloves garlic, peeled<br>1 tablespoon whole cumin seed, toasted and ground<br>salt<br>1\/2 cup loosely packed fresh cilantro leaves and fine stems, plus more for garnish<br>1 tablespoon Asian fish sauce, such as\u00a0<a rel=\"noreferrer noopener\" href=\"http:\/\/www.amazon.com\/dp\/B005J8DT0Q\/?tag=se-recipe-ingredient-20\" target=\"_blank\">Red Boat<\/a><br>Fresh corn tortillas and lime wedges, for serving<\/p>\n\n\n\n<h3 class=\"has-text-align-center wp-block-heading\">Directions<\/h3>\n\n\n\n<ul class=\"wp-block-list\" id=\"mntl-sc-block_3-0\"><li>Combine chicken, poblano peppers, tomatillos, onion, Anaheim peppers, Serrano peppers, garlic, cumin, and a big pinch of salt in a pressure cooker. Heat over high heat until gently sizzling, then seal pressure cooker, bring to high pressure, and cook for 15 minutes. Release pressure.<\/li><\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"525\" src=\"https:\/\/www.deaixa.com\/recetas\/wp-content\/uploads\/2022\/10\/chicken-chile-verde-2.webp\" alt=\"\" class=\"wp-image-5006\" srcset=\"https:\/\/www.deaixa.com\/recetas\/wp-content\/uploads\/2022\/10\/chicken-chile-verde-2.webp 700w, https:\/\/www.deaixa.com\/recetas\/wp-content\/uploads\/2022\/10\/chicken-chile-verde-2-300x225.webp 300w, https:\/\/www.deaixa.com\/recetas\/wp-content\/uploads\/2022\/10\/chicken-chile-verde-2-80x60.webp 80w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/figure>\n<\/div>\n\n\n<ul class=\"wp-block-list\" id=\"mntl-sc-block_3-0\"><li>Using tongs, transfer chicken pieces to a bowl and set aside. Add cilantro and fish sauce to remaining contents of pressure cooker. Blend with an immersion blender or in a countertop blender and season to taste with salt. Return chicken to sauce, discarding skin and bones and shredding if desired.<\/li><\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"525\" src=\"https:\/\/www.deaixa.com\/recetas\/wp-content\/uploads\/2022\/10\/chicken-chile-verde-3.webp\" alt=\"\" class=\"wp-image-5007\" srcset=\"https:\/\/www.deaixa.com\/recetas\/wp-content\/uploads\/2022\/10\/chicken-chile-verde-3.webp 700w, https:\/\/www.deaixa.com\/recetas\/wp-content\/uploads\/2022\/10\/chicken-chile-verde-3-300x225.webp 300w, https:\/\/www.deaixa.com\/recetas\/wp-content\/uploads\/2022\/10\/chicken-chile-verde-3-80x60.webp 80w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/figure>\n<\/div>\n\n\n<ul class=\"wp-block-list\" id=\"mntl-sc-block_3-0\"><li>Transfer to a serving platter, garnish with chopped cilantro, and serve immediately with tortillas and lime wedges.<\/li><\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"525\" src=\"https:\/\/www.deaixa.com\/recetas\/wp-content\/uploads\/2022\/10\/chicken-chile-verde-4.webp\" alt=\"\" class=\"wp-image-5008\" srcset=\"https:\/\/www.deaixa.com\/recetas\/wp-content\/uploads\/2022\/10\/chicken-chile-verde-4.webp 700w, https:\/\/www.deaixa.com\/recetas\/wp-content\/uploads\/2022\/10\/chicken-chile-verde-4-300x225.webp 300w, https:\/\/www.deaixa.com\/recetas\/wp-content\/uploads\/2022\/10\/chicken-chile-verde-4-80x60.webp 80w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>From seriouseats.comJ. KENJI L\u00d3PEZ-ALT You can make it in under &hellip; <\/p>\n","protected":false},"author":2,"featured_media":5004,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[94,37],"tags":[53],"class_list":["post-4268","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-liz","category-recetas-de-revistas","tag-las-aves"],"_links":{"self":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/4268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/comments?post=4268"}],"version-history":[{"count":2,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/4268\/revisions"}],"predecessor-version":[{"id":5679,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/4268\/revisions\/5679"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/media\/5004"}],"wp:attachment":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/media?parent=4268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/categories?post=4268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/tags?post=4268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}