{"id":4518,"date":"2000-04-13T21:16:00","date_gmt":"2000-04-13T21:16:00","guid":{"rendered":"https:\/\/deaixa.net\/main\/?p=4518"},"modified":"2024-08-07T22:09:57","modified_gmt":"2024-08-07T22:09:57","slug":"sazon","status":"publish","type":"post","link":"https:\/\/www.deaixa.com\/recetas\/2000\/04\/sazon\/","title":{"rendered":"Saz\u00f3n"},"content":{"rendered":"<p>By\u00a0<a href=\"https:\/\/cooking.nytimes.com\/search?q=Von+Diaz&amp;action=click&amp;module=byline&amp;region=recipe%20page\" target=\"_blank\" rel=\"noopener\">Von Diaz<\/a><\/p>\n<header>\n<div class=\"recipe-subhead\">\n<ul class=\"recipe-time-yield\">\n<li class=\"recipe-yield-container\"><span class=\"recipe-yield-time-label recipe-yield\">YIELD <\/span><span class=\"recipe-yield-value\">About 1\/2 cup<\/span><\/li>\n<li><span class=\"recipe-yield-time-label recipe-time\">TIME <\/span><span class=\"recipe-yield-value\">5\u00a0 minutes<\/span><\/li>\n<\/ul>\n<\/div>\n<\/header>\n<div class=\"recipe-intro\">\n<div class=\"media-container \">\n<p class=\"image-credit\">Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks.<br \/>\nPrint this Recipe: <a href=\"https:\/\/www.deaixa.com\/recetas\/wp-content\/uploads\/2021\/04\/Sazo\u0301n-Recipe-NYT-Cooking.pdf\">Sazo\u0301n Recipe &#8211; NYT Cooking<\/a><\/p>\n<\/div>\n<div class=\"recipe-topnote-metadata\">\n<div class=\"topnote\">\n<p>Cumin-heavy saz\u00f3n is among the most commonly used spice blends in Puerto Rican cooking, and is also popular throughout Latin America. This seasoning is an incredible cheat, and is typically found in the international section of most supermarkets. Commercial brands are flavor bombs pumped with monosodium glutamate \u2014 MSG \u2014 that can make almost anything taste better. While I\u2019m not MSG-phobic, I do prefer making my own blends to control both the flavor and the salt content. This is my take on saz\u00f3n, minus the MSG, and with turmeric added along with the standard annatto to imbue dishes with a golden hue. Adaptation is encouraged based on preference, and if you can\u2019t find ground annatto then sweet paprika is a perfect substitute. It will keep in an air-tight container for years.<\/p>\n<p class=\"related-article\"><span class=\"label\">Featured in:\u00a0<\/span><a href=\"https:\/\/www.nytimes.com\/2021\/03\/22\/dining\/puerto-rican-food-von-diaz.html\" target=\"_blank\" rel=\"noopener\">Von Diaz\u2019s Essential Puerto Rican Recipes<\/a>.<\/p>\n<section class=\"recipe-ingredients-wrap\">\n<h3 class=\"recipe-instructions-heading\">INGREDIENTS<\/h3>\n<ul class=\"recipe-ingredients\">\n<li><span class=\"quantity\">2<\/span>\u00a0<span class=\"ingredient-name\">tablespoons fine sea salt<\/span><\/li>\n<li><span class=\"quantity\">2<\/span>\u00a0<span class=\"ingredient-name\">tablespoons ground annatto or sweet paprika<\/span><\/li>\n<li><span class=\"quantity\">1<\/span>\u00a0<span class=\"ingredient-name\">tablespoon garlic powder<\/span><\/li>\n<li><span class=\"quantity\">1<\/span>\u00a0<span class=\"ingredient-name\">tablespoon onion powder<\/span><\/li>\n<li><span class=\"quantity\">1<\/span>\u00a0<span class=\"ingredient-name\">tablespoon ground cumin<\/span><\/li>\n<li><span class=\"quantity\">1<\/span>\u00a0<span class=\"ingredient-name\">tablespoon ground turmeric<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span>\u00a0<span class=\"ingredient-name\">teaspoon ground black pepper<\/span><\/li>\n<\/ul>\n<div id=\"groceryListIndicatorMount-1022006\" class=\"groceryListIndicatorMount\" data-recipe-name=\"Saz\u00f3n\" data-recipe-uri=\"nyt:\/\/recipe\/60430abd-63d8-5c60-99a6-1690c867aca6\"><\/div>\n<\/section>\n<section class=\"recipe-steps-wrap\">\n<h3 class=\"recipe-instructions-heading\">PREPARATION<\/h3>\n<ol class=\"recipe-steps\">\n<li>In an airtight container, combine all ingredients. Cover and shake well to incorporate.<\/li>\n<li>Use with\u00a0<a href=\"https:\/\/cooking.nytimes.com\/recipes\/1021992-carne-guisada-stewed-beef\">carne guisada<\/a>,\u00a0<a href=\"https:\/\/cooking.nytimes.com\/recipes\/1021990-alcapurrias-de-jueyes-crab-stuffed-fritters\">alcapurrias<\/a>\u00a0or\u00a0<a href=\"https:\/\/cooking.nytimes.com\/recipes\/1021997-pescado-frito-fried-red-snapper\">, or to season soups, stews and grilled or roasted meats, vegetables and potatoes.<\/a><\/li>\n<\/ol>\n<\/section>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>By\u00a0Von Diaz YIELD About 1\/2 cup TIME 5\u00a0 minutes Christopher &hellip; <\/p>\n","protected":false},"author":2,"featured_media":4519,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[37],"tags":[108,73],"class_list":["post-4518","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-de-revistas","tag-condimentos","tag-puerto-rico"],"_links":{"self":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/4518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/comments?post=4518"}],"version-history":[{"count":1,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/4518\/revisions"}],"predecessor-version":[{"id":5724,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/4518\/revisions\/5724"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/media\/4519"}],"wp:attachment":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/media?parent=4518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/categories?post=4518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/tags?post=4518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}