{"id":4634,"date":"2024-02-29T00:04:00","date_gmt":"2024-02-29T00:04:00","guid":{"rendered":"https:\/\/deaixa.net\/main\/?p=4634"},"modified":"2024-08-07T22:02:30","modified_gmt":"2024-08-07T22:02:30","slug":"pionono","status":"publish","type":"post","link":"https:\/\/www.deaixa.com\/recetas\/2024\/02\/pionono\/","title":{"rendered":"Pionono"},"content":{"rendered":"\n

Receta de Mami Nena<\/em><\/p>\n\n\n\n

INGREDIENTES \/ INGREDIENTS<\/em><\/h4>\n\n\n\n

1 libra de carne de res molida \/ 1 lb. ground beef<\/em>
aceite de oliva \/ olive oil<\/em>
sal \/ salt<\/em>
pimienta \/ pepper<\/em>
oregano \/ oregano<\/em>
aceitunas al gusto \/ olives to taste
1 tomate \/ 1 tomato<\/em>
1\/2 cebolla \/<\/em> 1\/2 onion<\/em>
1 libra de vainitas verdes \/ 1 lb string beans<\/em>
6 a 8 huevos \/ 6 to 8 eggs<\/em>
2 platanos maduros \/ 2 plantains<\/em><\/p>\n\n\n\n

PREPARATION<\/h4>\n\n\n\n
  1. En una sarten colocar el aceite de oliva y la cebolla picadita \/Coat a skillet with a very thin layer of olive oil and add the onions.<\/em><\/li>
  2. Cuando la cebolla quedo cristalizada, anadir la carne de res, pimienta y oregano. Luego agregarle las aceitunas picaditas y el tomate picadito. Dejar cocinar a medio fuego hasta que el tomate quede cocinado. \/ Once the onions are cristalized, brown the ground beef, add pepper and oregano. Add the olives, diced and the tomato, diced. Let it cook in medium heat until done.<\/em><\/li>
  3. Freir los platanos cortados en tajadas. Guardar a un lado \/ Fry the plantains cut un in long slices. Put aside .<\/em><\/li>
  4. Hervir las vainitas verdes y guardar a un lado. \/ Steam the string beans. Put aside.<\/em><\/li>
  5. En un molde cuadrado para hornear, coloque una capa de tajadas del platano frito, una capa de la carne de res, una capa de vainitas verdes cocinadas y cubrir todo con una segunda capa del platano frito. \/ In a square baking pyrex, place a layer of the fried plantains, then a layer of the ground beef, a layer of string beans and cover all with another layer of fried plantains.<\/em><\/li>
  6. Batir los huevos y luego vaciarlos sobre las camadas de platano, carne y vainitas verdes en el molde de hornear. \/ Beat the eggs and pour them over the layer of plantaind, ground beef and string beans in the pyrex.<\/em><\/li>
  7. Colocar en el horno precalenta a 350 grados farenheit. Cocinar por media hora o hasta que el huevo este bien cocinado. \/ Place in the preheated oven at 350 degrees farenheit. Cook for half an hour, or until the egg mix is well cooked.<\/em><\/li>
  8. Servir solo o con ensalada. \/ Serve by itself or with a salad.<\/li><\/ol>\n\n\n\n

    NOTA: En vez de freir los platanos, se pueden hornear. \/
    NOTE: Instead of frying the plantains you can bake them.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

    Receta de Mami Nena INGREDIENTES \/ INGREDIENTS 1 libra de … <\/p>\n","protected":false},"author":2,"featured_media":4635,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[30,95,42],"tags":[55,73],"class_list":["post-4634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-familia","category-mami-nena","category-slider","tag-las-carnes","tag-puerto-rico"],"_links":{"self":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/4634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/comments?post=4634"}],"version-history":[{"count":2,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/4634\/revisions"}],"predecessor-version":[{"id":5663,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/4634\/revisions\/5663"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/media\/4635"}],"wp:attachment":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/media?parent=4634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/categories?post=4634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/tags?post=4634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}