{"id":528,"date":"2000-04-13T09:07:38","date_gmt":"2000-04-13T09:07:38","guid":{"rendered":"http:\/\/deaixa.net\/recetas\/?p=528"},"modified":"2023-02-10T16:35:23","modified_gmt":"2023-02-10T16:35:23","slug":"prunes-in-vodka","status":"publish","type":"post","link":"https:\/\/www.deaixa.com\/recetas\/2000\/04\/prunes-in-vodka\/","title":{"rendered":"Prunes in Vodka Lithuanian Style"},"content":{"rendered":"\n<p class=\"has-text-align-center\"><em>Receta de Marius<\/em><br>13 de Abril, 2012 \/ April 13, 2012<br>Ellicott City, Maryland<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTES \/<em> INGREDIENTS<\/em><\/h2>\n\n\n\n<p class=\"has-text-align-center\">1 caja de ciruelas pasas \/ <em>1 box of pitted prunes<\/em><br>1 botella de Vodka que sea buana como la marca Gray Goose y no Smirnoff \/<br><em>1 bottle of GOOD Vodka like Gray Goose not Smirnoff<\/em><\/p>\n\n\n\n<p>En un frasco de cristal, coloque las ciruelas pasas. Agrege Vodka hasta que se llene el frasco y cierrelo con la tapa bien cerrada. \/<br><em>Put the prunes and the Vodka in a jar. Close the lid tight.<\/em><\/p>\n\n\n\n<p>Un a\u00f1o&nbsp;y medio despu\u00e9s, abra el frasco y beba el Vodka acompa\u00f1ado de las ciruelas pasas. &nbsp;\/<br><em>A year and a half later, you drink the Vodka with the prunes.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-embed-handler wp-block-embed-embed-handler\"><div class=\"wp-block-embed__wrapper\">\n<div style=\"width: 640px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-528-1\" width=\"640\" height=\"360\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/deaixa.com\/recetas\/Media\/Marius.m4v?_=1\" \/><a href=\"https:\/\/deaixa.com\/recetas\/Media\/Marius.m4v\">https:\/\/deaixa.com\/recetas\/Media\/Marius.m4v<\/a><\/video><\/div>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Receta de Marius13 de Abril, 2012 \/ April 13, 2012Ellicott &hellip; <\/p>\n","protected":false},"author":2,"featured_media":4863,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[27],"tags":[68],"class_list":["post-528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amigos","tag-postres"],"_links":{"self":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/comments?post=528"}],"version-history":[{"count":3,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/528\/revisions"}],"predecessor-version":[{"id":5308,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/528\/revisions\/5308"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/media\/4863"}],"wp:attachment":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/media?parent=528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/categories?post=528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/tags?post=528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}