{"id":5421,"date":"2022-10-21T17:01:11","date_gmt":"2022-10-21T17:01:11","guid":{"rendered":"https:\/\/www.deaixa.com\/recetas\/?p=5421"},"modified":"2022-10-24T18:30:03","modified_gmt":"2022-10-24T18:30:03","slug":"guillos-recipe-for-caipirinha","status":"publish","type":"post","link":"https:\/\/www.deaixa.com\/recetas\/2022\/10\/guillos-recipe-for-caipirinha\/","title":{"rendered":"Guillo&#8217;s recipe for Caipirinha"},"content":{"rendered":"\n<h4 class=\"has-text-align-center wp-block-heading\"><strong>Ingredients<\/strong><\/h4>\n\n\n\n<p class=\"has-text-align-center\">2 oz Pitu Cachaca (Brazilian liqueur made from sugar cane) <br>2 oz guarapo <br>1 wedge fresh lemon <br>1 wedge fresh lime<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">Preparation<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>In cocktail shaker, muddle fruit and guarapo in bottom. Add ice and rum. Shake vigorously and serve in tall glass over ice.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 oz Pitu Cachaca (Brazilian liqueur made from sugar &hellip; <\/p>\n","protected":false},"author":1,"featured_media":5422,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[30,31],"tags":[54],"class_list":["post-5421","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-familia","category-guillo","tag-las-bebidas"],"_links":{"self":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/5421","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/comments?post=5421"}],"version-history":[{"count":2,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/5421\/revisions"}],"predecessor-version":[{"id":6570,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/5421\/revisions\/6570"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/media\/5422"}],"wp:attachment":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/media?parent=5421"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/categories?post=5421"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/tags?post=5421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}