{"id":5433,"date":"2022-10-21T17:14:56","date_gmt":"2022-10-21T17:14:56","guid":{"rendered":"https:\/\/www.deaixa.com\/recetas\/?p=5433"},"modified":"2022-10-24T18:29:48","modified_gmt":"2022-10-24T18:29:48","slug":"guillos-recipe-for-recaito","status":"publish","type":"post","link":"https:\/\/www.deaixa.com\/recetas\/2022\/10\/guillos-recipe-for-recaito\/","title":{"rendered":"Guillo&#8217;s Recipe for Recaito"},"content":{"rendered":"\n<p>A cousin of the sofrito, this paste can be used in its raw state or at the beginning of the cooking process.<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\"><strong>Ingredients<\/strong><\/h4>\n\n\n\n<p class=\"has-text-align-center\">2 lb. cachucha peppers, seeded<br>2 bunches culantro (or substitute cilantro)<br>1\/2 cup pitted Spanish olives (stuffed is acceptable)<br>1\/4 cup capers<br>2 red peppers<br>1 white onion<br>1 tbsp. tomato paste<br>1\/4 cup extra virgin olive oil<br>1 tbsp. garlic, chopped<br>Salt and pepper to taste<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">Preparation<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Process in food processor until finely chopped but not liquified.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>A cousin of the sofrito, this paste can be used &hellip; <\/p>\n","protected":false},"author":1,"featured_media":5435,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[30,31],"tags":[61],"class_list":["post-5433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-familia","category-guillo","tag-las-salsas"],"_links":{"self":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/5433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/comments?post=5433"}],"version-history":[{"count":2,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/5433\/revisions"}],"predecessor-version":[{"id":5438,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/5433\/revisions\/5438"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/media\/5435"}],"wp:attachment":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/media?parent=5433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/categories?post=5433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/tags?post=5433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}