{"id":5446,"date":"2022-10-21T17:28:32","date_gmt":"2022-10-21T17:28:32","guid":{"rendered":"https:\/\/www.deaixa.com\/recetas\/?p=5446"},"modified":"2022-10-24T18:29:21","modified_gmt":"2022-10-24T18:29:21","slug":"tartar-sauce","status":"publish","type":"post","link":"https:\/\/www.deaixa.com\/recetas\/2022\/10\/tartar-sauce\/","title":{"rendered":"Tartar Sauce"},"content":{"rendered":"\n<p class=\"has-text-align-center\"><em>Receta de Guillo<\/em><\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\"><strong>Ingredients<\/strong><\/h4>\n\n\n\n<p class=\"has-text-align-center\">3 cups mayonnaise<br>2 oz lemon juice<br>3 oz recaito (*see recipe below)<br>1 oz your favorite hot sauce<br>1 oz chopped small capers (non pareille)<br>1 oz chopped black olives (imported)<br>Salt and pepper to taste.<\/p>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">Preparation<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Mix all ingredients together. Season to taste.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Receta de Guillo Ingredients 3 cups mayonnaise2 oz lemon juice3 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":5448,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[30,31],"tags":[61],"class_list":["post-5446","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-familia","category-guillo","tag-las-salsas"],"_links":{"self":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/5446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/comments?post=5446"}],"version-history":[{"count":1,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/5446\/revisions"}],"predecessor-version":[{"id":5449,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/5446\/revisions\/5449"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/media\/5448"}],"wp:attachment":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/media?parent=5446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/categories?post=5446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/tags?post=5446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}