{"id":576,"date":"2013-02-27T17:46:26","date_gmt":"2013-02-27T17:46:26","guid":{"rendered":"http:\/\/deaixa.net\/recetas\/?p=576"},"modified":"2024-08-07T17:20:59","modified_gmt":"2024-08-07T17:20:59","slug":"spinach-and-bacon-quiche","status":"publish","type":"post","link":"https:\/\/www.deaixa.com\/recetas\/2013\/02\/spinach-and-bacon-quiche\/","title":{"rendered":"Spinach and Bacon Quiche"},"content":{"rendered":"\n

Recipe courtesy Paula Deen<\/a><\/em>

Prep Time:<\/strong>15 minInactive Prep Time: — Cook Time:45 min
Serves:<\/strong> 8 servings<\/p>\n\n\n\n

INGREDIENTS<\/h3>\n\n\n\n

6 large eggs, beaten
1 1\/2 cups heavy cream
Salt and pepper
2 cups chopped fresh baby spinach, packed
1 pound bacon, cooked and crumbled
1 1\/2 cups shredded Swiss cheese
1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate<\/p>\n\n\n\n

Preparation<\/h3>\n\n\n\n
    \n
  1. Preheat the oven to 375 degrees F.<\/li>\n\n\n\n
  2. Combine the eggs, cream, salt, and pepper in a food processor or blender. <\/li>\n\n\n\n
  3. Layer the spinach, bacon, and cheese in the bottom of the pie crust <\/li>\n\n\n\n
  4. then pour the egg mixture on top. <\/li>\n\n\n\n
  5. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.<\/li>\n<\/ol>\n\n\n\n

    Read more at: http:\/\/www.foodnetwork.com\/food\/cda\/recipe_print\/0,1946,FOOD_9936_31202_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html?oc=linkback<\/a><\/p>\n\n\n\n

    http:\/\/www.foodnetwork.com\/recipes\/paula-deen\/spinach-and-bacon-quiche-recipe\/index.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    Recipe courtesy Paula Deen Prep Time:15 minInactive Prep Time: — … <\/p>\n","protected":false},"author":2,"featured_media":4657,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[27,37],"tags":[57],"class_list":["post-576","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amigos","category-recetas-de-revistas","tag-las-ensaladas"],"_links":{"self":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/576","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/comments?post=576"}],"version-history":[{"count":3,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/576\/revisions"}],"predecessor-version":[{"id":6082,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/576\/revisions\/6082"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/media\/4657"}],"wp:attachment":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/media?parent=576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/categories?post=576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/tags?post=576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}