{"id":5810,"date":"2022-10-24T21:54:58","date_gmt":"2022-10-24T21:54:58","guid":{"rendered":"https:\/\/www.deaixa.com\/recetas\/?p=5810"},"modified":"2023-02-10T16:25:00","modified_gmt":"2023-02-10T16:25:00","slug":"gallo-en-chicha","status":"publish","type":"post","link":"https:\/\/www.deaixa.com\/recetas\/2022\/10\/gallo-en-chicha\/","title":{"rendered":"Gallo en Chicha"},"content":{"rendered":"\n

Receta de Titi Tati
Serves 8<\/em><\/p>\n\n\n

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INGREDIENTS<\/h3>\n\n\n\n

2 2 1\/2 pounds of chicken thighs
2 teaspooons salt
1 teaspoon black pepper
2 teaspoons Herbes de Provence
1\/2 pound of butter
1 1\/2 cups chopped white onions
2 cloves of garlic, minced
2 green peppers cut julienne
1 teaspoon dried ground chili peppers
1 cup apple brandy
1 cup apple cider
2 tablespoons vinegar
12 pre-soaked prunes
12 pimento stuffed olives
12 pearl onions (small white onions)
2 cups cubed potatos
2 tablespoons of capers
6 hot Spanish sausages<\/p>\n\n\n\n

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PREPARATION<\/h3>\n\n\n\n

1.Season the chicken with the salt and pepper, sprinke with olive oil and herbes de provence. Let the marinade sit at least half an hour.<\/p>\n\n\n\n

2. Melt the butter in a casserole. Brown the chicken to seal the juices. Set the chicken aside.<\/p>\n\n\n\n

3. Add the chopped onions to the remaining butter and saute until transparent. Add the garlic, green peppers, chili peppers, brandy, cider, vinegar and the chicken that had been set aside.<\/p>\n\n\n\n

4. Cover and cook over low heat until tender.<\/p>\n\n\n\n

5. Add the prunes, olives, onions, potatoes and capers. Cover and continue simmering for 15 minutes.<\/p>\n\n\n\n

6. Slice the sausages and brown in a skillet. Drain and add to the casserole. Cook 10 more minutes. Taste to correct seasoning.<\/p>\n\n\n

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Receta de Titi TatiServes 8 INGREDIENTS 2 2 1\/2 pounds … <\/p>\n","protected":false},"author":2,"featured_media":5063,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[30,39],"tags":[53],"class_list":["post-5810","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-familia","category-titi-tati","tag-las-aves"],"_links":{"self":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/5810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/comments?post=5810"}],"version-history":[{"count":1,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/5810\/revisions"}],"predecessor-version":[{"id":5811,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/5810\/revisions\/5811"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/media\/5063"}],"wp:attachment":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/media?parent=5810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/categories?post=5810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/tags?post=5810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}