{"id":5822,"date":"2022-10-24T22:04:59","date_gmt":"2022-10-24T22:04:59","guid":{"rendered":"https:\/\/www.deaixa.com\/recetas\/?p=5822"},"modified":"2023-02-10T16:24:42","modified_gmt":"2023-02-10T16:24:42","slug":"lentil-soup","status":"publish","type":"post","link":"https:\/\/www.deaixa.com\/recetas\/2022\/10\/lentil-soup\/","title":{"rendered":"Lentil Soup"},"content":{"rendered":"\n

Receta de Olive and Mango<\/em>
https:\/\/www.oliveandmango.com\/lemony-lentil-soup\/<\/a><\/p>\n\n\n\n

INGREDIENTS<\/h3>\n\n\n\n
  • 2 tablespoons olive oil<\/li>
  • 1 large onion, peeled and chopped<\/li>
  • 2 carrots, peeled and sliced<\/li>
  • 2 stalks celery, sliced<\/li>
  • 4 cloves of garlic, peeled and minced<\/li>
  • 1 teaspoon ground cumin<\/li>
  • \u00bd teaspoon chili flakes<\/li>
  • 2 cups lentils, picked and rinsed<\/li>
  • 8 cups ham broth\/stock<\/li>
  • 1 bay leaf<\/li>
  • 2 heaping cups spinach or chopped kale<\/li>
  • 2 teaspoons lemon zest, 3 teaspoons lemon juice from 1-2 lemons plus more for serving<\/li>
  • \u00bc cup chopped fresh herbs like parsley or dill plus more for serving<\/li>
  • Salt and pepper to taste<\/li><\/ul>\n\n\n\n

    PREPARATION<\/h3>\n\n\n\n
    1. Heat oil in a large soup pot or dutch oven, over medium heat. <\/li>
    2. Add the onions, carrots, and celery and cook, stirring occasionally until they are softened, 5 to 7 minutes. Season with salt and pepper.<\/li>
    3. Stir in the garlic, lemon zest, cumin, coriander, chili flakes, turmeric, and cook for 30 seconds.<\/li>
    4. Stir in the lentils, and ham bone broth and the bay leaf. Increase the heat to bring to a boil. Once boiling, reduce heat to a simmer and cook, partially covered, until the lentils are tender, 35 to 40 minutes.<\/li>
    5. Remove pot lid and stir in the spinach , allow to simmer another 3-5 minutes.<\/li>
    6. Take the soup off of the heat, and then stir in the lemon juice and fresh herbs. Taste for more seasoning or lemon juice as adjust to taste.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

      Receta de Olive and Mangohttps:\/\/www.oliveandmango.com\/lemony-lentil-soup\/ INGREDIENTS 2 tablespoons olive oil … <\/p>\n","protected":false},"author":2,"featured_media":4930,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[37],"tags":[62],"class_list":["post-5822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-de-revistas","tag-las-sopas"],"_links":{"self":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/5822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/comments?post=5822"}],"version-history":[{"count":1,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/5822\/revisions"}],"predecessor-version":[{"id":5824,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/5822\/revisions\/5824"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/media\/4930"}],"wp:attachment":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/media?parent=5822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/categories?post=5822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/tags?post=5822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}