{"id":5845,"date":"2022-10-24T22:36:59","date_gmt":"2022-10-24T22:36:59","guid":{"rendered":"https:\/\/www.deaixa.com\/recetas\/?p=5845"},"modified":"2023-02-10T16:24:18","modified_gmt":"2023-02-10T16:24:18","slug":"pizza","status":"publish","type":"post","link":"https:\/\/www.deaixa.com\/recetas\/2022\/10\/pizza\/","title":{"rendered":"Pizza"},"content":{"rendered":"\n

Receta de Elis Aurora<\/strong><\/em><\/p>\n\n\n\n

INGREDIENTS<\/h4>\n\n\n\n

* 1 package Dry Yeast
* 1\/4 cup Water
* 2 1\/4 cups Warm water
* 6 tablespoons olive oil, + extra for pans
* 6 cups Flour
* 1 teaspoon Salt<\/p>\n\n\n\n

PREPARATION<\/h4>\n\n\n\n
  1. Dissolve yeast in warm water (1050F is perfect). Let it sit for two minutes.<\/li>
  2. Add the rest of the ingredients and mix well.<\/li>
  3. Turn out onto board and knead for ten minutes.<\/li>
  4. Place back in bowl covered with a damp towel and let rise 30 to 40 minutes. It will rise stronger if it is in a humid place. (turn on the shower trick).<\/li><\/ol>\n\n\n\n

    At this point you can divide it into 4 parts and refrigerate it.<\/span><\/em><\/p>\n\n\n\n

    Divide the dough into 3 balls, about 6 ounces each.<\/p>\n\n\n

    \n
    \"\"<\/a><\/figure>\n<\/div>\n\n\n

    <\/p>\n\n\n\n

    Work each ball by pulling down the sides and tucking under the bottom of the ball. Repeat 4 or 5 times.<\/p>\n\n\n\n

    Then on a smooth, floured surface, roll the ball under the palm of your hand until the top of the dough is smooth and firm, about 1 minute.<\/p>\n\n\n\n

    Cover the dough with a damp towel and let it rest for 15 to 20 minutes.<\/p>\n\n\n\n

    At this point, the balls can be wrapped in plastic and refrigerated for up to 2 days.<\/em><\/p>\n\n\n\n

    To prepare each pizza, dip the ball of dough into flour, shake off the excess flour, place the dough on a clean, lightly floured surface, and start to stretch the dough.<\/strong><\/em><\/p>\n\n\n\n

    \n
    https:\/\/deaixa.com\/recetas\/Media\/pizza1.m4v<\/a><\/video><\/div>\n<\/div><\/figure>\n\n\n\n

    Press down on the center, spreading the dough into an 8-inch circle, with outer border a little thicker than the inner circle. If you find this difficult to do, use a small rolling pin to roll out the dough.<\/p>\n\n\n\n

    \n
    https:\/\/deaixa.com\/recetas\/Media\/pizza2.m4v<\/a><\/video><\/div>\n<\/div><\/figure>\n\n\n\n

    Add the toppings: cheese, tomatoes, pepperoncini, etc.<\/p>\n\n\n\n

    \n
    https:\/\/deaixa.com\/recetas\/Media\/pizza3.m4v<\/a><\/video><\/div>\n<\/div><\/figure>\n\n\n\n

    Finish by adding parmesan cheese<\/p>\n\n\n\n

    \n
    https:\/\/deaixa.com\/recetas\/Media\/pizza4.m4v<\/a><\/video><\/div>\n<\/div><\/figure>\n\n\n\n

    Using a lightly floured baker’s peel or a rimless flat baking tray, slide the pizza onto the baking stone and bake until the pizza crust is nicely browned, 10 to 12 minutes.<\/p>\n\n\n\n

    Remember that the oven is very hot and be careful as you place the pizza into and out of the oven.<\/p>\n\n\n\n

    Transfer the pizza to a firm surface and cut into slices with a pizza cutter or very sharp knife.<\/p>\n\n\n\n

    Serve immediately.<\/p>\n\n\n

    \n
    \"\"<\/a><\/figure>\n<\/div>\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    Receta de Elis Aurora INGREDIENTS * 1 package Dry Yeast* … <\/p>\n","protected":false},"author":2,"featured_media":5846,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[88,30],"tags":[60],"class_list":["post-5845","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-elis","category-familia","tag-las-pastas"],"_links":{"self":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/5845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/comments?post=5845"}],"version-history":[{"count":1,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/5845\/revisions"}],"predecessor-version":[{"id":5847,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/5845\/revisions\/5847"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/media\/5846"}],"wp:attachment":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/media?parent=5845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/categories?post=5845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/tags?post=5845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}