{"id":5867,"date":"2022-10-24T22:55:26","date_gmt":"2022-10-24T22:55:26","guid":{"rendered":"https:\/\/www.deaixa.com\/recetas\/?p=5867"},"modified":"2023-02-10T16:23:40","modified_gmt":"2023-02-10T16:23:40","slug":"vychissoise","status":"publish","type":"post","link":"https:\/\/www.deaixa.com\/recetas\/2022\/10\/vychissoise\/","title":{"rendered":"Vychissoise"},"content":{"rendered":"\n<p class=\"has-text-align-center\"><strong>Potato-leek soup \/Sopa de puerros y papas<\/strong><br><em>Receta de Claudia Rovegno<\/em><\/p>\n\n\n\n<h3 class=\"has-text-align-center wp-block-heading\">INGREDIENTS<\/h3>\n\n\n\n<p class=\"has-text-align-center\"><em>2 leeks<\/em> \/ 2 puerros<br><em>1 small onion<\/em> \/ 1 cebolla mediana<br><em>2 tbsp. butter<\/em> \/ 2 cucharadas de mantequilla<br><em>1 cup of whipping cream<\/em> \/ 1 taza de crema<br><em>1 cup scalded milk<\/em> \/ 1 taza de leche caliente<br><em>2 medium sized potatoes- peeled<\/em> \/ 2 papas medianas sin c\u00e1scara<br><em>2 cups chicken broth<\/em> \/ 2 tazas de caldo de pollo<br>salt \/ sal<br><em>diced Spring onions for garnish<\/em> \/ cebollinas chinas cortaditas para adornar la sopa.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"923\" height=\"1024\" src=\"https:\/\/www.deaixa.com\/recetas\/wp-content\/uploads\/2022\/10\/Vichyssoise-Ingredients-923x1024.jpeg\" alt=\"\" class=\"wp-image-5121\" srcset=\"https:\/\/www.deaixa.com\/recetas\/wp-content\/uploads\/2022\/10\/Vichyssoise-Ingredients-923x1024.jpeg 923w, https:\/\/www.deaixa.com\/recetas\/wp-content\/uploads\/2022\/10\/Vichyssoise-Ingredients-270x300.jpeg 270w, https:\/\/www.deaixa.com\/recetas\/wp-content\/uploads\/2022\/10\/Vichyssoise-Ingredients-768x852.jpeg 768w, https:\/\/www.deaixa.com\/recetas\/wp-content\/uploads\/2022\/10\/Vichyssoise-Ingredients-54x60.jpeg 54w, https:\/\/www.deaixa.com\/recetas\/wp-content\/uploads\/2022\/10\/Vichyssoise-Ingredients.jpeg 1200w\" sizes=\"auto, (max-width: 923px) 100vw, 923px\" \/><\/figure>\n<\/div>\n\n\n<h3 class=\"has-text-align-center wp-block-heading\"><strong>PREPARATION<\/strong><\/h3>\n\n\n\n<p>1.<em> Melt the butter in a large saucepan over low heat<\/em>.\/<br><span style=\"font-weight: normal;\"> Derrita la mantequilla a fuego lento en una olla.<\/span><\/p>\n\n\n\n<p>2. <em>Stir in the leeks and onion and saute at a very low temperature, stirring occasionally, until they are golden.<\/em> \/<br>Agregue los puerros y la cebolla. Mientras se cocinan a fuego lento, se mueven con cuchara de palo hasta que se doren, -unos 15 a 20 minutos.<\/p>\n\n\n\n<p>3. <em>Add the potatoes the broth , and salt&#8211;bring to a simmer, then cover and simmer until potatoes are done.<\/em>\/<br>Agregue las papas, el caldo de pollo, sal y pimienta y cocine a fuego medio hasta que las papas se cocinen.<\/p>\n\n\n\n<p>4. <em>Pour the potato into a blender with enough broth to cover them, and mix until it is creamy.<\/em> \/<br>Cuando la papa se cocino, se pone en la licuadora con suficiente caldo para que cubra las papas hasta que queden cremosas.<\/p>\n\n\n\n<p>5. <em>Return them to the pan and add the whipping cream and milk. Continue cooking for 5 o 10 minutes<\/em>.\/<br>Se vuelven a poner las papas en la olla con el resto del caldo. Se le agregan la crema y la leche. Se deja cocinar por unos 5 a 10 minutos adicionales.<\/p>\n\n\n\n<p class=\"has-text-align-left\">6. <em>Serve and garnish with spring onions.<\/em><\/p>\n\n\n\n<p class=\"has-text-align-left\"><em>Se sirve la sopa y se decora con trocitos de cebollina china.<\/em><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><img decoding=\"async\" class=\"wp-image-1885 size-medium aligncenter\" src=\"http:\/\/deaixa.net\/main\/wp-content\/uploads\/2008\/11\/vichy2.jpg\" alt=\"Onion Leek soup\"><br><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Potato-leek soup \/Sopa de puerros y papasReceta de Claudia Rovegno &hellip; <\/p>\n","protected":false},"author":2,"featured_media":5124,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[87,30],"tags":[],"class_list":["post-5867","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-claudia","category-familia"],"_links":{"self":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/5867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/comments?post=5867"}],"version-history":[{"count":1,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/5867\/revisions"}],"predecessor-version":[{"id":5869,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/5867\/revisions\/5869"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/media\/5124"}],"wp:attachment":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/media?parent=5867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/categories?post=5867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/tags?post=5867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}