{"id":6306,"date":"2024-08-15T19:26:00","date_gmt":"2024-08-15T19:26:00","guid":{"rendered":"https:\/\/www.deaixa.com\/recetas\/?p=6306"},"modified":"2024-08-17T19:30:07","modified_gmt":"2024-08-17T19:30:07","slug":"clam-chowder","status":"publish","type":"post","link":"https:\/\/www.deaixa.com\/recetas\/2024\/08\/clam-chowder\/","title":{"rendered":"Clam Chowder"},"content":{"rendered":"\n<p class=\"has-text-align-center\">INGREDIENTS<br>makes 12 cup<\/p>\n\n\n\n<p class=\"has-text-align-center\">2 large potatoes<br> 1 teaspoon salt<br>1\/2 teaspoon of Black Pepper<br>4 strips of bacon<br>1\/2 cup chopped White onions<br>3 cans (8 oz. each) of chopped clams with broth<br>or 18 chowder size hard clams in shells<br>1\/4 cup (1\/2 stick) of butter<br>1\/2 cup of flour<br>1 qt of milk<br>1 cup of Half and Half<br>1 tablespoon of Worcestershire sauce<br><br>Preparation<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pare the potatoes and Cook in bowling water with salt until tender, about 10 to 15 minutes.<\/li>\n\n\n\n<li>Drain and cut into iterbios sized cubes.<\/li>\n\n\n\n<li>In a large frying pan Cook the bacon until crisp.<\/li>\n\n\n\n<li>Removed the bacon from the pan and chop into small pieces.<\/li>\n\n\n\n<li>Cook the onion in the bacon drippings until clear.<\/li>\n\n\n\n<li>Add clams with the broth and simmer for 5 minutes<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Separately, in a 4 qt pan melt the butter.<\/li>\n\n\n\n<li>Stir in the flour and slowly stir in the milk.<\/li>\n\n\n\n<li>Cook over medium heat, stirring constantly until the mixture comes to a boil and thickens.<\/li>\n\n\n\n<li>Reduce the heat, add the potatoes, the clam mixture, the bacon pieces, Worcestershire sauce and Pepper.<\/li>\n\n\n\n<li>Add the Half and Half and stir until hot, careful notto let the mixture come to boil.<\/li>\n<\/ol>\n\n\n\n<p class=\"has-text-align-center\"><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTSmakes 12 cup 2 large potatoes 1 teaspoon salt1\/2 teaspoon &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[104],"tags":[62],"class_list":["post-6306","post","type-post","status-publish","format-standard","hentry","category-receta-de-aixa","tag-las-sopas"],"_links":{"self":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/6306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/comments?post=6306"}],"version-history":[{"count":1,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/6306\/revisions"}],"predecessor-version":[{"id":6307,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/6306\/revisions\/6307"}],"wp:attachment":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/media?parent=6306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/categories?post=6306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/tags?post=6306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}