{"id":6310,"date":"2024-08-17T19:42:46","date_gmt":"2024-08-17T19:42:46","guid":{"rendered":"https:\/\/www.deaixa.com\/recetas\/?p=6310"},"modified":"2024-08-17T19:42:47","modified_gmt":"2024-08-17T19:42:47","slug":"crab-soup","status":"publish","type":"post","link":"https:\/\/www.deaixa.com\/recetas\/2024\/08\/crab-soup\/","title":{"rendered":"Crab Soup"},"content":{"rendered":"\n<p class=\"has-text-align-center\">Adapted from recipe at Chesapeake Beach, Maryland<\/p>\n\n\n\n<p class=\"has-text-align-center\">INGREDIENTS<br>makes about 8 cups<\/p>\n\n\n\n<p class=\"has-text-align-center\">1 lb of crab meat<br>2 cups of diced carrots<br>2 cups of chopped onions<br>1 1\/2 cups of coarsely chopped celery<br>1\/4 cup of butter<br>1 tablespoon of seafood seasoning<br>1 tablespoon of Worcestershire sauce<br>2 large potatos<br>3 cups of diced tomatos<br>8 cups of water<\/p>\n\n\n\n<p class=\"has-text-align-center\">PREPARATION<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Bring the water to a boil in a large pot.<\/li>\n\n\n\n<li>Place the carrots, onion, c\u00e9lere, butter, seafood seasoning, and Worcestershire sauce in the water and return it to a boil.<\/li>\n\n\n\n<li>Reduce the heat and simmer for about 30 minutes.<\/li>\n\n\n\n<li>Add the potatoes and Cook until they are tender<\/li>\n\n\n\n<li>Add tomates and simmer for 10 additional minutes<\/li>\n\n\n\n<li>Add the crab meat last, for a couple minutes, when you are ready to serve.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Adapted from recipe at Chesapeake Beach, Maryland INGREDIENTSmakes about 8 &hellip; <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[104,37],"tags":[62],"class_list":["post-6310","post","type-post","status-publish","format-standard","hentry","category-receta-de-aixa","category-recetas-de-revistas","tag-las-sopas"],"_links":{"self":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/6310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/comments?post=6310"}],"version-history":[{"count":1,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/6310\/revisions"}],"predecessor-version":[{"id":6311,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/6310\/revisions\/6311"}],"wp:attachment":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/media?parent=6310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/categories?post=6310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/tags?post=6310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}