{"id":6359,"date":"2025-04-25T16:42:48","date_gmt":"2025-04-25T16:42:48","guid":{"rendered":"https:\/\/www.deaixa.com\/recetas\/?p=6359"},"modified":"2025-04-27T16:46:40","modified_gmt":"2025-04-27T16:46:40","slug":"asado-de-tira-sin-hueso","status":"publish","type":"post","link":"https:\/\/www.deaixa.com\/recetas\/2025\/04\/asado-de-tira-sin-hueso\/","title":{"rendered":"Asado de Tira sin hueso"},"content":{"rendered":"\n<p class=\"has-text-align-center\">Receta de Yvana, desde su casa en Chorrillos, Lima. 6 de Abril 2025<\/p>\n\n\n\n<p class=\"has-text-align-center\">INGREDIENTES<br><br>Asado de Tira sin hueso<br>Harina de trigo<br>Vino Malbec<br>Cubito de caldo de res<br>Tocino Otto Kunz Ahumado<br>cebolla blanca<br>zanahorias<br>mantequilla<br>champi\u00f1ones<br>az\u00facar<br>sal<br><br><strong>Preparaci\u00f3n<\/strong><br>Enharinar y freir<br>Echar vino malbec<br>Cubito con agua<br>Tocino otto kunz ahumado<br>2 horas fuego lento<br><br>Aparte se preparan juntos en mantequilla y se le agregan al fin por media hora mas:<br> cebolla blanca<br> tocino<br> zanahoria<br> y champi\u00f1ones en mantequilla<br>Al final az\u00facar y sal al gusto.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.deaixa.com\/recetas\/wp-content\/uploads\/2025\/04\/IMG_2059-768x1024.jpeg\" alt=\"\" class=\"wp-image-6340\" srcset=\"https:\/\/www.deaixa.com\/recetas\/wp-content\/uploads\/2025\/04\/IMG_2059-768x1024.jpeg 768w, https:\/\/www.deaixa.com\/recetas\/wp-content\/uploads\/2025\/04\/IMG_2059-225x300.jpeg 225w, https:\/\/www.deaixa.com\/recetas\/wp-content\/uploads\/2025\/04\/IMG_2059-1152x1536.jpeg 1152w, https:\/\/www.deaixa.com\/recetas\/wp-content\/uploads\/2025\/04\/IMG_2059-1536x2048.jpeg 1536w, https:\/\/www.deaixa.com\/recetas\/wp-content\/uploads\/2025\/04\/IMG_2059-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Receta de Yvana, desde su casa en Chorrillos, Lima. 6 &hellip; <\/p>\n","protected":false},"author":2,"featured_media":6347,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[30,111],"tags":[],"class_list":["post-6359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-familia","category-recetas-de-yvana"],"_links":{"self":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/6359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/comments?post=6359"}],"version-history":[{"count":3,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/6359\/revisions"}],"predecessor-version":[{"id":6363,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/6359\/revisions\/6363"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/media\/6347"}],"wp:attachment":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/media?parent=6359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/categories?post=6359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/tags?post=6359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}