{"id":784,"date":"2000-09-27T17:17:47","date_gmt":"2000-09-27T17:17:47","guid":{"rendered":"http:\/\/deaixa.net\/recetas\/?p=784"},"modified":"2022-10-24T17:47:28","modified_gmt":"2022-10-24T17:47:28","slug":"brigadeiros-2","status":"publish","type":"post","link":"https:\/\/www.deaixa.com\/recetas\/2000\/09\/brigadeiros-2\/","title":{"rendered":"Brigadeiros"},"content":{"rendered":"\n<p class=\"has-text-align-center\"><em>Receta de Bernadette<\/em><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>INGREDIENTS<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\">1 can of condensed milk<br>3 Tbsp. powdered chocolate<br>1 Tbsp. of Rum<br>1 Tbsp. butter<br>Chocolate sprinkes<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>PREPARATION<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Cook (boil) the can of condensed milk (inside the can) for approximately two hours.<\/li><li>&nbsp;Empty the can, while the condensed milk is still hot into a pan. The milk should have a caramel color.<\/li><li>Mix in the butter, rum and powdered chocolate.<\/li><li>Bring to the stove top and cook at low heat until all the ingredients have blended.<\/li><li>Let the mix cool down.<\/li><li>Roll the mix into small balls over the chocolate sprinkles until they are covered with the sprinkles. Place them in their indivual paper molds.<\/li><\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/www.deaixa.com\/recetas\/wp-content\/uploads\/2000\/09\/brigadeiros-berna.jpg\"><img decoding=\"async\" src=\"https:\/\/www.deaixa.com\/recetas\/wp-content\/uploads\/2000\/09\/brigadeiros-berna.jpg\" alt=\"\" class=\"wp-image-3535\"\/><\/a><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Receta de Bernadette INGREDIENTS 1 can of condensed milk3 Tbsp. &hellip; <\/p>\n","protected":false},"author":2,"featured_media":5284,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[29,30],"tags":[68],"class_list":["post-784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bernadette","category-familia","tag-postres"],"_links":{"self":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/comments?post=784"}],"version-history":[{"count":1,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/784\/revisions"}],"predecessor-version":[{"id":5285,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/posts\/784\/revisions\/5285"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/media\/5284"}],"wp:attachment":[{"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/media?parent=784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/categories?post=784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.deaixa.com\/recetas\/wp-json\/wp\/v2\/tags?post=784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}