A wonderful sauce on its own, as well as great flavoring and enriching base. Make a lot, freeze a lot and enjoy!!


5 red peppers, no seeds
5 white onions, roughly chopped
1/2 cup whole garlic cloves
1 tbsp. oregano
1 tbsp. cumin
1 cup olive oil
Salt and pepper to taste


  1. In a large pot place olive oil, red peppers, onions, garlic and spices.
    In that order!
  2. Bring to a boil, then let simmer until very soft.
  3. Adjust seasonings and puree.
  4. Refrigerate.