This spice rub is great for beef, chicken and pork, particularly when grilling. Rub into the item you’re cooking and let marinate for at least a half hour to allow flavors to develop and adhere.
Ingredients
- 1 tsp. red pepper flakes
- 2 tbsp. honey
- ½ cup parsley, chopped
- ½ tbsp. garlic, chopped
- 1 tbsp. oriental sweet chili sauce (optional – available at Asian markets)
- 1 tbsp. olive oil
Directions
Mix all dry ingredients and garlic together.
Blend in honey and chili sauce.
Add oil to form a paste.