Receta de Elis Aurora
This makes a fabulous side dish for grilled chicken or fish, and it makes enough to feed a crowd.
by Patty Mae
1 hour | 1 hour prep
SERVES 10
INGREDIENTS
2 large mangoes, ripe but still firm, peeled
1 pineapple, peeled and cored
1 large red bell pepper, seeded
1 medium red onion, peeled
2 jalapeno peppers, seeded and minced
1/2 cup chopped fresh cilantro
1/4 cup freshly squeezed lime juice
PREPARATION
- Cut mangoes, pineapple, red bell pepper, and red onion into 1/4-inch cubes.
- Combine all ingredients in a large bowl.
- Cover and refrigerate for several hours before serving.