Lentil with Octopus Salad

Recipe from Origens99% Magazine in Barcelona.
The combination of these products results in a very healthy and powerful dish.

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INGREDIENTS

* octopus cooked and marinated in oil and vinegar
* lentils- cooked, served cold
* green peppers
* spanish onions, sliced
* red peppers

PREPARATION

Mix all the ingredients. Add oil, vinegar salt and pepper and some lemon juice to taste.