Recipe by Efi and Liz
Ingredients
3 cups chopped parsley
2 shallots
6 garlic cloves
1/4 cup of red wine vinegar
orégano to taste
Red Pepper flakes to taste
1/4 cup Olive oil to taste
Sal Parrillera
Pepper to taste
PREPARATION
Finely shop the parsley, shallots and garlic
Mix together and add the remaining ingredients
More recipes at:
http://elcomercio.pe/gastronomia/internacional/aprende-preparar-chimichurri-casa-noticia-1496927