Sancocho

Sancocho, a word often used as slang by Puerto Ricans to mean a big old mix of things, is a rustic stew eaten across the Caribbean and made with every imaginable combination of proteins and vegetables.

  • YIELD 8 to 10 servings
  • TIME  1 1/2 hours
By Von Diaz
https://cooking.nytimes.com/recipes/1021999-sancocho?action=click&module=RelatedLinks&pgtype=Article

Print this recipe: Sancocho Recipe – NYT Cooking
Christopher Simpson for The New York Times.
Food Stylist: Simon Andrews.
Prop Stylist: Paige Hicks.