Mignonette Sauce for Raw Oysters

Receta de Guillo
12 November 2016
Atlantic Highlands

INGREDIENTS

1 shallot
sea salt
crushed pepper
1/2 cup red wine vinegar

PREPARATION

1. Mix all ingredients together
2. Serve on top of chilled shucked Raw Oysters

This  French sauce is great because its acidity helps to kill any germs that could be in the raw oysters.