Receta de Amalia Fernandini


1/2 cup mayonaise
1/2 cup sour cream
2 tbsp. chili sauce
2 tbsp. olive oil
1 tbsp. vinegar
1 tbsp. horseradish
1 tbsp. freshly squeezedlemon juice
1tbsp. chopped parsley
2 tsp. grated onion
1/2 tsp. salt
4 drops Tabasco sauce
1lb. crabmeat
Old Bay to taste
1 medium head of iceberg lettuce
lemon wedges for garnish


  1. Combine all ingredients in a ceramic bowl with a wooden spoon.
  2. Serve with crackers