Recetas de Bon Appetit Coktails Everyday Meals Grilling Main courses Side Dishes Desserts Recetas de Food Network Spinach and Bacon Quiche Recetas de Barcelona Lentil …
Recetas de revistas
New York Favorites
Here you will find a list our favorite Italian,French, New American, Spanish,Asian and Mediterranean restaurants in New York: Italian Cuisine Osteria Morini 218 Lafayette StreetSOHO, …
Tomato and Crab appetizer
Tomato Steaks With Crab-Corn RelishTOTAL TIME 20 minutesYIELD 4 appetizer or light lunch servingsOriginally published in The New York TimesBy JOHN WILLOUGHBY and CHRIS SCHLESINGER, …
Chicken Asopao
Recipe from “Cuisine” magazine. Bonding with friends: This recipe entry is dedicated to Frances, who misses Puerto Rican food as much as I do. Asopao …
Pavo rostizado con cubierta de ‘prosciutto’
Receta de: Cuquita Arias de Calvo Especial para La Prensa, PANAMA INGREDIENTES 1 ½ taza de mantequilla a temperatura ambiente6 cucharadas de avellanas picadas1 ½ …
Baked apples with Nuts
From Origens99% Restaurant in Barcelona. The apples carry many legendary tales and myths. It it the forbidden fruit that Adam and Eve tried in Heaven. …
Lentil with Octopus Salad
Recipe from Origens99% Magazine in Barcelona. The combination of these products results in a very healthy and powerful dish. . INGREDIENTS * octopus cooked and …
Piña Colada
Receta de David Ortiz.BartenderEl Patio de Sam.Old San Juan, Puerto Rico INGREDIENTS 2 oz. light Rum2 oz. Pineapple Juice3 oz. Crema de Coc1 cup crushed …
White Wine Sangría
From the Madrid Restaurant, Greenwich CT. Xmas 2000 INGREDIENTS In a glass jar, mix the following in equal quantitiesBrandy VodkaTriple Sec Add orange juice to …