The Sauce Starts Here . . . By Judith Weinraub, May 8, 2002 Washington Post Recipe At Marco Pantano’s house in Wheaton, he always has …
Vegetariana
Yuca con Mojo
By Von Diaz YIELD 6 servings TIME 45 minutes Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. Print this …
Tostones (Fried Green Plantains)
By Kiera Wright-Ruiz YIELD3 to 4 servings TIME10 minutes Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. A staple dish throughout the …
Platanos Fritos – Maduros – (Fried Sweet Plantains)
By Kiera Wright-Ruiz YIELD 4 servings TIME 10 minutes Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. Tender in the middle and …
Mofongo
By Von Diaz YIELD4 servings TIME30 minutes Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Print this recipe: Mofongo Recipe – NYT Cooking …
Papas a la Huancaina
Receta de la Tia Araceli LA SALSA 1 cdta. de aji amarillo largo del que venden en las tiendas latinaso aji molido de las dos …
Tortitas de Calabaza
Barrigas de vieja Receta de Bernadette INGREDIENTES 1 libra de calabaza (o una mas o menos de 5 pulgadas) 2 cdas. bien copadas de harina …
Vegetable Fritatta
receta de Lionadel restaurante en The Assemblage Hotel Wall Street, New York. LaFritatta de Garbanzos es una de sus creaciones para un desayuno tipo Ayurvedic.
Sopa de Brócoli
Receta de Aixaadaptada del libro “The Joy Of Cooking”por Irma Rombauer y Marion Rombauer Becker. 1973 INGREDIENTES 1 cabeza de Brócoli1/4 de taza de mantequilla3 ramas …
Roasted Potatos drizzled with olive oil
This is a recipe from Breezy Bakes.“These Roasted California Baby Gold Potatoes are velvety smooth on the inside with a slightly crisp skin. Before roasting, …